Gather up your family and friends and celebrate Christmas Eve at Bank Hotel. Savour our extraordinary Christmas Eve menu of Christmas buffet delights and homemade favourites at Bonnie’s restaurant in our impressive Bank Hall.
Bonnie’s Christmas Eve menu comprises:
Pickled herring – five kinds of herring with classic accompaniments
Cold cuts – cold-smoked salmon and gravlax, pâté, brawn and cold meats with classic accompaniments
Hot dishes – Christmas ham, meatballs, sausages, spare ribs, cabbage plus accompaniments
Main attraction – Smash the Christmas pig
Celebrate a vibrant Christmas at Bank Hotel and make great memories together!