2025-05-08
We are incredibly proud to announce that Le Hibou’s very own Adam Myrgård has been nominated for the prestigious Bartenders’ Bartender award at the Swedish Gastronomy Awards 2025 – one of the most honorable titles in the world of bartending in Sweden.
What makes this nomination truly special is that the winner is selected by fellow professionals from across the country. It’s not just our guests at Le Hibou who have been impressed by Adam’s presence, professionalism, and impeccable sense of service but also colleagues and industry experts who live and breathe this craft every day.
Adam is an essential part of Le Hibou’s identity. With his genuine dedication, creativity, and extraordinary attention to detail, he doesn’t just mix drinks, he creates experiences. Every night behind the bar is guided by care, curiosity, and a passion for hospitality that radiates throughout the entire team.
This nomination is a clear recognition of Adam’s unwavering commitment, not only to crafting exceptional cocktails, but to cultivating an atmosphere where people feel welcome, inspired, and eager to return.
We’re keeping our fingers crossed for the upcoming awards ceremony, and we’re already beyond grateful to have one of Sweden’s most appreciated bartenders with us every night.
Congratulations Adam to us, you’re already the winner!
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