Swedish Gastronomy Awards – Le Hibou Named Bartenders’ Bar 2025
2025-05-13
We are proud to share that Le Hibou, the rooftop bar at Bank Hotel, has been awarded the title of Bartenders’ Bar 2025 at this year’s Swedish Gastronomy Awards – one of the most prestigious honors in the industry.
What makes this award particularly meaningful is that it’s voted on by bartenders and professionals from across Sweden peers who recognize not just excellence in craft, but in atmosphere, hospitality, and innovation. This isn’t just an accolade. It’s a mark of trust, shaped by the insight and respect of those who live the art of bartending every day.
At Le Hibou, the craft is at the core but it’s the total experience that sets the tone. From sweeping views over Stockholm’s rooftops to carefully composed cocktails and a mood that shifts effortlessly between laid-back sophistication and genuine warmth, each evening becomes a story in itself with the guest at the center.
Being named Bartenders’ Bar of the Year is a powerful acknowledgement of the dedication, creativity, and presence our team brings behind the bar. Every movement, every pour, every conversation is part of something larger: the desire to create something that lingers long after the last sip.
We are honored, humbled, and grateful and especially proud that our own bar talent, Adam Myrgård, was nominated for Bartenders’ Bartender 2025.
Thank you to everyone who voted. Thank you to our industry colleagues. And above all thank you to our exceptional bar team. You are what makes Le Hibou unforgettable.
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