We had the chance to talk to Fanny & Matilda, our new superduo in the kitchen. They tell us about their new responsibilities, what we should not miss at Bonnie’s and what their perfect weekend off looks like.
Hello Fanny and Matilda, the new superduo in the kitchen at Bonnie’s, Bank Hotel’s main restaurant. Tell us, what do you do and how did you end up here?
My name is Fanny Rönnblom, Head Chef of the kitchen at Bank Hotel. I came here a year ago after Arnold’s had to close due to the pandemic. Before that I have been around a bit everywhere, a while in Macao outside Hong Kong, around various restaurants in Stockholm, to return to Stureplansgruppen again. As a Head Chef, I have an overall responsibility for staff, menus, numbers and more. It’s relatively new and challenging for me but at the same time fun and developing!
My name is Matilda, 25 years old, and I am the new Executive chef at Bank Hotel! I make sure that everything runs as it should in the kitchen. Everything from planning around courses to the menu, orders and to everyone feeling good and having FUN at work! That is important to me. I have worked around at various restaurants in Stockholm before this, all to gather as much experience as possible. Experiences I want to use now that I have landed here at Bank Hotel!